Luis Cortes

Luis Cortes is an experienced professional in the culinary field and food service management, currently serving as a Service Coordinator at Pye-Barker Fire & Safety since March 2016. Previously held positions include Sous Chef at Bistro Barberet & Bakery and Greenfield Restaurant & Bar, where responsibilities involved food preparation planning, kitchen staff management, training, scheduling, and menu development. Luis also served as a Food Service Specialist in the US Army from October 1995 to January 2007. Educational qualifications include a Diploma in Pastry Arts and an Associate in Specialized Business degree in Culinary Arts & Restaurant Management from the Pennsylvania School of Culinary Arts at YTI.