Jacqui Turner

Jacqui Turner is an experienced professional in quality management and food technology, currently serving as the Quality and Technical Manager for Food and Nutrition ANZ at PZ Cussons since April 2022. Previously, Jacqui held the position of Quality Manager at San Remo from October 2018 to April 2022 and was a Quality Advisor at Endeavour Foundation from November 2013 to October 2018, overseeing quality assurance for Victorian sites following the acquisition of VATMI. Prior roles include Quality Advisor at VATMI Group, where Jacqui contributed to the growth of three commercial businesses, and Production Supervisor at Sigma Pharmaceuticals, managing production teams for both the liquids facility and during the construction of a new site. Experience at Cadbury Schweppes as a Production Area Leader and HACCP implementer, alongside roles at Coca-Cola Amatil and Bonlac Foods, has further solidified Jacqui's extensive background in quality assurance and production processes. Jacqui holds a Bachelor of Applied Science in Food Technology and Biotechnology from the University of Ballarat.