Adrianne Johnson

Adrianne Johnson began their work experience as a Sales Associate at Hollister Co. in March 2013. Adrianne worked there until May 2013, maintaining an organized environment and following company guidelines while promoting items through wearing the clothing and processing payments. After that, they worked as a Server at Coldstone Creamery from August 2012 to February 2014, where they maintained an organized and sanitary workplace, provided goods accurately and efficiently to customers, trained new employees, and handled total sales. Adrianne then joined Salad Makers in February 2014 as a Server, where they performed routine food service activities, created various dishes, and prepped ingredients for assembly until July 2016. In August 2018, Adrianne started working at Uber as an Enterprise UberEats Onboarding Representative. Adrianne'sresponsibilities included coordinating and executing the restaurant onboarding process, setting up system profiles, and curating the menu shown on the UberEats app until March 2019. Finally, Adrianne joined Qardio, Inc. in March 2019, working as a Customer Experience Associate, but no end date is specified.

Adrianne Johnson received their Associate of Arts (A.A.) degree in Foods, Nutrition, and Wellness Studies, General from Los Medanos College. Adrianne attended this institution from 2012 to 2015. Later, from 2015 to 2017, they pursued a Bachelor's degree in Nutrition and Communication at California State University, Chico.