Benjamin Claure

Benjamin Claure possesses a robust background in food science and quality assurance, highlighted by experience in various analytical and quality control roles. Currently serving as a Product and Vendors Analyst at Qargo Coffee since July 2023, Benjamin previously contributed to Blount Fine Foods as part of the FSQA team from December 2021 to September 2023. Additional experience includes a role as Quality Control Lead at Pier Fish Company and Quality Assurance Technician 2 at Raw Seafoods. Benjamin holds an Associate of Science degree in Food Science and Technology from the University of Arkansas, earned between 2016 and 2020.