Anna-Lena Krug has a background in Nutrition and Biomedicine with a Master of Science degree from Technical University of Munich. With experience in research and development in various companies such as Planet A Foods, HiPP-Gruppe, LOEWI, and DKFZ German Cancer Research Center, Anna-Lena has worked on projects related to product development, scientific advising, personalized supplementation, and genome-wide DNA methylation. Their expertise lies in food technology, nutrition, and health science.
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Planet A Foods (formerly QOA)
QOA manufactures chocolate that is cocoa-free. The company offers chocolate production practices that are made using traditional and precise fermentation.The company was founded in 2021 and is headquartered in Munich, Bavaria.
