Magda Xanthina

Magda Xanthina has a background in food science and technology, with experience in quality management at Planet A Foods and as a senior scientist at Mondelēz International. Magda has also worked as an assistant manager for scientific and regulatory affairs, a product development technologist, and a nutritionist at various companies. Magda holds a Master of Science in Food Science and Technology from KU Leuven and a Bachelor of Science in Biotechnology from Atma Jaya Catholic University of Indonesia.