Magda Xanthina has a background in food science and technology, with experience in quality management at Planet A Foods and as a senior scientist at Mondelēz International. Magda has also worked as an assistant manager for scientific and regulatory affairs, a product development technologist, and a nutritionist at various companies. Magda holds a Master of Science in Food Science and Technology from KU Leuven and a Bachelor of Science in Biotechnology from Atma Jaya Catholic University of Indonesia.
Org chart
Teams
This person is not in any teams
Offices
Planet A Foods (formerly QOA)
QOA manufactures chocolate that is cocoa-free. The company offers chocolate production practices that are made using traditional and precise fermentation.The company was founded in 2021 and is headquartered in Munich, Bavaria.
