QSRP
Fabien Arnaud currently serves as the Group Head of Procurement & Supply Chain at QSR Platform since March 2022. Prior experience includes various roles at Restaurant Brands International from July 2014 to March 2022, culminating in the position of Senior Director of Supply Chain Sustainability. Other roles held include Director of Food, Beverage & Paper Procurement, Senior Manager of Non-food Procurement, and multiple managerial and analytical positions. Academically, Fabien has completed a Sustainable Supply Chain Management course at the University of Cambridge and holds a Master of Science in Finance from Nova School of Business and Economics, along with a double degree in Finance from Universitas Gadjah Mada and a Bachelor’s degree in Business Administration from École Supérieure de Commerce Et de Management - ESCEM.
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QSRP
QSRP is a young & creative platform fully dedicated to delivering great food experiences to our 100 million customers annually through our 1,000+ restaurants and 6,000 employees throughout 9 key countries. Our product offering proudly represents a culturally diverse selection of Burgers through our US-style Burger King and Belgian-rooted Quick restaurants, French style O’Tacos as well as sustainable certified seafood at NORDSEE & Go! Fish. QSRP generates EUR 1,3B in systemwide sales within the quick service restaurant sector and is ideally positioned for both organic as well as external growth through acquisitions. We strongly believe we can position ourselves as a leader within the QSR sector by successfully leveraging our know-how, digital solutions and food technology through the diverse capabilities of our multi-national teams. This dynamic mindset defines our clear direction and underpins the purpose of creating QSRP.