Quaker Steak & Lube
Bob DeBois has a strong background in operations management, with significant experience in the restaurant industry. Bob worked at Quaker Steak & Lube as the Vice President of Operations from May 2011 to the present, overseeing all operational aspects of the company. Prior to that, they held the position of Director of Operations at Quaker Steak & Lube from June 2009 to June 2011. Before joining Quaker Steak & Lube, Bob worked at Darden Restaurants as the Director of Operations from April 1988 to June 2009, where they were responsible for managing and improving operational effectiveness.
Bob DeBois has a diverse education history. In 1997, they obtained a certification in Culinary Arts from The Culinary Institute of America. In 2003, they pursued a certification in Diversity from Grand Rapids Community College. In 2006, they attended Rollins College to become certified in Principals of Leadership. Lastly, in 2007, they studied Regional Italian Cooking and obtained a certification from the Culinary Institute of Tuscany.
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Quaker Steak & Lube
Founded in 1974 and built in an abandoned gas station in Sharon, Pa., the Quaker Steak & Lube® brand includes more than 40 locations in twelve states across the U.S. Quaker Steak & Lube restaurants combine unique décor, including gas station memorabilia, classic cars and motorcycles, with craveable food and high-octane entertainment events. Quaker Steak & Lube has won hundreds of national and international awards for its food and more than 20 wing sauces.