Emily Sutherland is a Financial Planning and Analysis Manager at Quality Restaurant Group. Prior to this, Emily held positions as a Financial Analyst at the same company and as a Project Analyst at HMSHost. Emily also has experience as an Assistant Project Manager at MITech, LLC and as an Intern Financial Advisor at Modern Woodmen of America. Emily Sutherland holds a Bachelor of Science in Business Administration with a concentration in Finance from West Virginia University.
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