Quality Restaurant Group (QRG) is one of the fastest growing and largest QSR (quick service restaurant) and fast casual restaurant groups in the country. QRG owns and operates 350 quick service restaurants with over 9,000 employees across 15 states. QRG currently owns and operates Pizza Huts (Quality Huts ); Arby’s (Quality Meats West); Sonic Drive-In (Quality Drive-In); and Moe's Southwest Grill Restaurants (Quality Fresca).

We are a hospitality driven organization dedicated to our communities, creating opportunities and providing QUALITY food and QUALITY service. Yeah…We make fun food and food fun!

Restaurants

Quality Restaurant Group

Buzz Doyle

Benjamin Wells

Kimberly Good

Rhonda Lewis

Emily Sutherland

Patrick Sullivan

Aaron Azevedo

Jon Bentley

Nicole Hethcox

David Rosenthal

Kris Oldenburg

Tricia Morrison

Bobbi Knobloch

Brian Schlatterer

The Human Resources Team at Quality Restaurant Group is dedicated to fostering a positive workplace culture and supporting the company's rapid growth. This team is responsible for talent acquisition, employee development, and ensuring compliance with labor regulations, all while promoting a hospitality-driven environment. By aligning HR strategies with business goals, they create opportunities for employees and enhance overall organizational effectiveness.

Human Resources Team

Operations Management Team

Leadership Team

Human Resources Team

About

Team members

Other teams at Quality Restaurant Group

Operations Management Team

Leadership Team