Danny Johns

Danny Johns has a diverse work experience in the food industry. Danny is currently the Director of Research Development at Quality Sausage Company, Ltd. Prior to this, they held roles such as Sr. Director of Research and Development at OK Foods Inc., Research and Development Manager at Foster Farms, RD Project Manager at Five Star Custom Foods - Cargill, and Technical Sales Representative at Hawkins, Inc. Danny has also worked as a Senior Food Technologist and Production Supervisor at Foster Farms, and as Technical Sales and Operations Coordinator at John R White Company and Freedman Meats respectively. Danny's experience spans from 2010 to the present.

Danny Johns earned a Bachelor's degree in Animal Sciences from Auburn University in 2008. Danny went on to obtain a Master of Science (MS) degree in Meat Science from the same university in 2010. Prior to their time at Auburn University, they completed an Associate's degree at Fresno City College from 2003 to 2005. Additionally, there is no information available about their education at IFT.