Cindy Avila possesses extensive culinary experience, currently serving as a Cook at QC Catering since May 2019. Prior roles include Catering Assistant Chef at Fine Events Catering Mooresville from April 2015 to April 2019 and Cook at Myres Park Country Club from May 2013 to April 2019. Additional experience includes positions as Lead Cook at Cafe 100, Pastry Cook at Aspire Bakery & Bistro, and Assistant Pastry Chef at Charlotte Cooks. Cindy Avila holds two Associate of Science degrees from Central Piedmont Community College, one in Baking and Pastry Arts and another in Culinary Arts, completed between 2008 and 2013.
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