Corry Robbins is a skilled culinary professional with extensive experience in various roles within the food service industry. Currently serving as a Sous Chef at QC Catering since March 2022, Corry has also been a Freelance Personal Chef and Instructor at Ciao Bella since October 2013, specializing in personalized menus and culinary lessons. Previous positions include Sous Chef at Global Restaurant & Bar, where Corry managed production and quality standards, and Banquet Chef at Embassy Suites Charlotte-Concord Golf Resort & Spa, coordinating large events and training staff. With foundational training at Johnson & Wales University, Corry holds an Associate of Applied Science in Culinary Arts and a Bachelor of Science in Food Service Management, enhancing expertise in both culinary and management aspects of the food industry.
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