David L.

David L. has a diverse work experience in the culinary and hospitality industry. David currently serves as the Director of Culinary at QC Catering since October 2021. Prior to this, they were a Board Member at the Alcoholic Beverage Commission starting in April 2020. From December 2018 to September 2020, they worked as the Director of Operations at Raydal Hospitality. David also served as the Foodservice Director at Urban Food Group in 2017 and as the Director of Operations at The Cowfish Sushi Burger Bar from November 2010 to November 2017.

In their earlier roles, David L. worked as a Senior Executive Chef at Compass USA from February 2008 to July 2009. David gained experience in contract management, menu development, and procurement as the VP of Operations at American Resort Management from February 2003 to February 2007. David also worked as a Concept Consultant from February 2000 to January 2003 at BUBBA GUMP SHRIMP COMPANY, where they played a lead role in menu and concept development.

Earlier in their career, David L. held the position of Executive Chef at Bubba Gump Shrimp Co from January 2000 to January 2001. Prior to that, they were the Executive Chef at Morton's of Chicago/Bertolini's in King of Prussia, PA, where they were responsible for overall kitchen management.

David L. has a diverse education history. David obtained an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales University from 1991 to 1993. In 1998 to 1999, they attended I.C.I.F to study Regional Italian Cuisine in Torino, IT. David also pursued a degree in Business Administration/Marketing at Gannon University from 1986 to 1990, but it is unclear whether they completed the degree. Additionally, they pursued Occupational Science/Culinary Arts at Johnson & Wales University at an unspecified time. Further details about their education are not provided for LHS or Gannon University. David L. has also obtained certifications, including a ServSafe Manager certification from ServSafe in February 2018, and they are also a Servsafe instructor and proctor certified by the National Restaurant Association, though the specific dates for these certifications are not provided.