Queen Creek Olive Mill
Taylor Jensen currently serves as an Olive Oil 101 Class Instructor at Queen Creek Olive Mill, delivering educational classes on olive oil while managing multiple daily sessions. In addition to teaching, Taylor has experience as a Marketplace Shift Lead, overseeing team operations and enhancing productivity. Previous roles include serving as a Paralegal Assistant at Fielding Law, where comprehensive duties for personal injury cases were managed, and acting as a Legal Secretary at Marshall Olson & Hull Trial Lawyers, organizing legal filings and assisting with trial preparation. Taylor has also held management and server positions at Tradition SLC, demonstrating strong leadership and customer service skills. Educational qualifications include a Bachelor of Science in Health and Science Communication from the University of Utah. Additionally, Taylor volunteered with TreeUtah, contributing to environmental efforts in the Salt Lake Valley.
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Queen Creek Olive Mill
Family owned and operated, Queen Creek Olive Mill is a 100-acre farm with over 7000 olive trees. We grow olives and press them for the production of high quality extra virgin olive oil. Visitors are able to learn first-hand how olives are pressed into fresh extra virgin olive oil on our educational Olive Oil 101 Tour. Guests can taste their way through our gourmet marketplace and shop for locally made extra virgin olive oils, balsamic vinegars, olives and other local treasures. Our Italian inspired eatery on site uses local and garden-sourced ingredients to create our healthy and delicious cuisine and showcase how extra virgin olive oil can be used.