Quorn Foods
Bibi Rodgers Hunt has extensive experience in sustainability and continuous improvement within the food industry, currently serving as Head of Sustainability at Quorn Foods since September 2016, where responsibilities have included leading supply chain transformation initiatives. Bibi is also the founder of Veggie Runners, contributing as a writer on topics such as fitness and vegetarian food for national publications. Previous roles include management consulting at Coriolis Limited, overseeing change management at Intersnack Group, and leading manufacturing changes at McVities and United Biscuits. Bibi holds a BA (Hons) in Communications, Politics, and Psychology from Newcastle University, an MSc in Sustainability from Cranfield School of Management, and multiple qualifications in Six Sigma and executive coaching.
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Quorn Foods
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Quorn Foods is a pioneering food company that believes we all need to make changes to what we eat. The obesity epidemic’s growing burden of disease, and the impacts of the accelerating climate crisis mean that we need to rethink our diets and in particular the sources of protein we choose. Since 1985, via our brands Quorn and Cauldron, we have been providing delicious food that is healthy for both the planet and its people, with protein cultivated from non-animal sources. Our 2030 ambition is to be a net positive business that provides 8 billion servings of food every year, the equivalent of one serving for every person on planet Earth.