Richard Drennon

Richard Drennon has a diverse work background. Most recently, they worked as a Process Engineer I at R.W. Beckett Corporation starting in 2022. Prior to that, they were a Junior Mechanical Engineer at CBG Biotech from 2021 to 2022. In this role, they performed field preventive maintenance, equipment installations, troubleshooting, and repairs. Richard also used SolidWorks for drawing coordination and created or revised drawings based on specifications. Additionally, Richard performed quality inspections, recorded accurate tests, and analyzed data to improve equipment performance.

Before their engineering roles, Richard served as an Engineering College Teaching Assistant at Cleveland State University from 2020 to 2021. In this position, they assisted the instructor and guided students in project design and engineering equipment. Richard also ensured compliance with lab safety protocols and supported students in completing tasks on time.

Richard's earlier experience includes working as a Sushi Chef at Lure Bistro from 2018 to 2020. In this role, they met and exceeded kitchen expectations within a fast-paced and high-stress environment. Richard also worked as a Server/Busser at Golden Mountain Restaurant from 2014 to 2018.

Overall, Richard Drennon has demonstrated their technical skills through engineering roles, their ability to guide and support students as a teaching assistant, and their adaptability in high-pressure culinary environments.

Richard Drennon began their education in 2016 at The Ohio State University, where they pursued a degree in Mechanical Engineering. Richard later transferred to Cleveland State University in 2017 to continue their studies in the same field. However, no specific degree has been mentioned for either institution.