Kathy Brennan

Kathy Brennan is a seasoned culinary editor and writer with extensive experience in the food media industry. Currently serving as a Culinary Editor for the Rachael Ray Show since August 2021 and as a Recipe Developer within the Culinary Department at Food Network since November 2020, Kathy has also operated as a self-employed food and cookbook writer/editor since 2009. Notable works include the co-authored book "The Dinner Plan," published in September 2017. Previously, Kathy held editorial roles at Saveur Magazine, Gourmet Magazine, Food Arts Magazine, and contributed as a restaurant reviewer for The South China Morning Post. Kathy Brennan holds a Bachelor of Arts degree in English from Bryn Mawr College and has culinary training from The International Culinary Center.