David Albert

David Albert is an accomplished Executive Chef with extensive experience in high-end culinary management. Currently serving as Executive Chef at Melbourne Racing Club since June 2022, previous roles include Executive Chef positions at Peter Rowland, Pullman Melbourne on the Park, and Pullman Melbourne Albert Park. David has consistently managed teams of chefs and stewards, overseeing daily kitchen operations, menu development, and cost management while maintaining food safety practices. With a career spanning over two decades in prestigious establishments, including The Westin Melbourne and Le Meridien hotels, David has demonstrated expertise in culinary leadership, staff recruitment, and fostering relationships between kitchen and front-of-house teams. David's educational background includes a degree from College Saint Joseph.