Mohamed Abdelazim

Director Of Food And Beverage at Radisson Hospitality

Mohamed Abdelazim is an experienced hospitality professional with a Bachelor's degree in Hospitality Administration/Management from Ain Shams University. Currently serving as the Director of Food and Beverage at Radisson Hotel Group since January 2021, Mohamed has previously held significant roles including Food and Beverage Manager and Assistant Director of Food and Beverage at Hotel Anwar Al Madinah Mövenpick from October 2015 to December 2020, as well as Assistant Food & Beverage Manager at Mövenpick Resort & Spa El Gouna from April 2013 to September 2015.

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Radisson Hospitality

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Radisson Hospitality AB's debut - The Royal Copenhagen in Denmark, created together with the legendary Arne Jacobsen, was hailed as the world’s first designer hotel. This auspicious start marked the beginning of a collection of landmark properties and innovative designs that would define Radisson Hospitality AB with its dynamic portfolio of brands and hotels.


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