Diedre Burgess

Diedre Burgess has a diverse work experience, starting in 2008 as a Data Entry employee at Lucea Parish Council. Diedre then worked as a Receptionist at the Social Development Commission in 2009 and as a Cashier at GV Service Station from 2010 to 2011. In 2012, they served as a Receptionist at Hanover Parish Council. Diedre then entered the hospitality industry and worked as a Cocktail Waitress at Grand Palladium Resort & Spa from 2016 to 2017. In 2017, they became a Bartender at Royalton Negril, where they greeted guests, poured drinks, and followed safety policies. Recently, in 2021, Diedre became a Data Team Lead at Radius Global Solutions LLC.

Diedre Burgess obtained a High School Diploma in Restaurant/Food Services Management from the Western Hospitality Institute in the years 2018 to 2020. Prior to that, they earned a Practical Nursing Level 2 NCTVET certificate from Irving's Institute in 2010 to 2011. In 2008 to 2009, Diedre received a National Vocational Certificate in Business Administration from Kenilworth HEART Academy. Diedre'seducation history also includes attending Green Island High School from 2003 to 2008, where they completed their CXC's subjects. Furthermore, Diedre Burgess obtained a certification in EF Standard English from EF Standard English Test (EF SET) in January 2023.