Sylvie Debons Pidoux

Sylvie Debons Pidoux is an experienced communication professional with a robust background in public relations and event management. Currently serving as a Conseillère Communication and Porte-parole at Raiffeisen Gruppe since October 2010, Sylvie has previously held significant roles including Responsable Communication & Evénements at Alimentarium - Musée de l'alimentation/Fondation Nestlé and Cheffe Service de presse romand et communication interne at TCS - Touring Club Suisse. Sylvie's early career includes positions as Chargée de communication at Retravailler-CORREF and Logistics Coordinator at the Rose d'Or Festival. Academically, Sylvie earned a Licence ès Lettres from the University of Lausanne and a Brevet fédéral en relations publiques from SPRI - Institut Suisse de relations publiques.