Sumesh Aman is a dedicated culinary professional with extensive experience in the hospitality industry. Since February 2015, Sumesh has been associated with Ramada Plaza Hotel, working with Carnival Cruise Line, where a passion for cooking is prominently showcased. Prior experience includes a role as Commis 2nd at Ramada Plaza in Varanasi, starting from 2011, and a position as Commis 1 at The Leela Kempinski from 2013 to April 2014. Sumesh holds a degree in Hotel Management in Tourism and Science from Patel, completed between 2008 and 2011.
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