David Pate

David Pate has extensive experience in the food and beverage industry, ranging from managing restaurants and bars to overseeing F&B operations at various companies. They have worked in roles such as Director of Food and Beverage, General Manager, and Food and Beverage Manager. David also has experience in committee work related to public safety. Additionally, they have managed establishments within private clubs and historic inns, showcasing a diverse skill set in hospitality management.