Ben Hensley

Ben Hensley is an experienced food services and operations manager with a strong background in the hospitality and healthcare sectors. Currently serving as Food Services Manager at Ramsay Health Care since April 2018, Ben oversees the preparation and delivery of up to 6000 meals daily, ensuring consumer experiences meet diverse clientele needs. Previous roles include Operations Manager for Hotel Services at Mercy Community, where responsibilities encompassed financial performance and staff training, and various positions at Sodexo and SCV Group focusing on operational management and compliance within aged care services. Ben's culinary expertise is complemented by a solid educational foundation, holding multiple diplomas in business and management, along with certifications in front-line management and commercial cookery from TAFE Queensland.