Deborah Ruoff

Deborah Ruoff currently serves as Leiterin Betrieb at RAMSEIER Suisse AG, overseeing production, maintenance, logistics, and quality assurance since September 2019. Previous roles include leading process optimization and transport logistics, along with an operations trainee position at Crans-Montana Tourism & Congress. Deborah has experience in academia as a Teaching Intern at Berner Fachhochschule BFH, covering subjects such as food chemistry and process engineering. Other professional experiences include serving as a board member at Wiiwaerchstatt AG and a student research assistant at ETH Zürich. Deborah's educational background includes a Master of Science in Lebensmittelwissenschaften from ETH Zürich and a CAS in Operational Excellence / Six Sigma Greenbelt from SAQ Qualicon and HWZ Hochschule für Wirtschaft Zürich. Additional studies involve a Didaktik-Zertifikat in Lebensmittelwissenschaften and a Bachelor of Science in Lebensmittelwissenschaften, both from ETH Zürich. Education also includes a Matura in Ökonomie und Recht from Lycée-Collège des Creusets and a year abroad at Dunbarton High School in Canada.