Co-founded by The University of Texas at Austin alumni Brian Murphy and Quentin Cantu, Ranch Rider was inspired by long shifts and late nights on the Ranch Hand food truck. On a search for shift drinks that weren’t loaded with sugar or artificial sweeteners, they began mixing and taste-testing cocktails with their health-conscious customers. Eventually, the duo landed on three recipes that featured sparkling water and real, not-from-concentrate juice rather than artificial sweeteners, preservatives, or coloring.


Food & Beverage

Ranch Rider Spirits

Quentin Cantu

Matt Molinari

Gustavo Salmon

Sean Curran

The current leadership team at Ranch Rider Spirits has a history in finance and accounting, as well as experience in various industries such as hospitality, telecommunications, and skydiving. They also have educations from renowned universities such as The University of Texas at Austin, Vanderbilt University, and The George Washington University.

Leadership Team

About

Team members