Marcel Schönenberger

Marcel Schönenberger is a National Corporate Chef at RATIONAL AG, where they have been since 2022. They previously served as a Fachdozent für Küche at Belvoirpark Hotelfachschule Zürich from 2017 to 2022. Their culinary career includes roles such as Küchenchef at Restaurant Paradies and Stadtsaal Wil, as well as Koch at Radisson Blu Hotel, St. Gallen. Marcel also held positions as Chef de Partie at Camilles Restaurant and Stellvertretender Küchenchef at kneipp-hof before transitioning to an instructor role at hotel & gastro formation. They earned their qualifications in adult education from BERNETbildung and the Schweizer Verband für Weiterbildung.