Marcelo Spiller

Marcelo Spiller is a National Corporate Chef with a background in food engineering, having earned a degree from IMT - Mauá - Instituto Mauá de Tecnologia. After discovering their culinary potential in a beach bar restaurant in Barcelona, Marcelo spent 15 years enhancing kitchen efficiency through technology. They led a team of 40 chefs at RATIONAL AG, ensuring clients maximize benefits from culinary technologies, and previously managed a team at Restaurante Madre Guadalupe, gaining insights into kitchen workflow and quality. Marcelo also has experience in large-scale catering with Os Chefs.