Frank Moullet

Frank Moullet has an extensive background in operations management within the foodservice distribution industry, overseeing inventory and operations of various-sized facilities. With experience in strategic planning, setting KPI targets, and standardizing processes, Frank has a proven track record of optimizing operations to meet business goals. Starting from roles like Warehouse Manager and Transportation Manager, Frank has progressed to positions like Sr Director of Operations, demonstrating their leadership and management skills. Along with their professional experience, Frank has also been involved in student leadership roles during their time at UW-Platteville, showcasing their ability to drive initiatives and lead diverse teams.