Rachel Leck

Rachel Leck is an experienced professional in the scientific field, currently serving as the Scientific Customer Services Manager for Food at Reading Scientific Services Ltd (RSSL) since November 2020. In this role, Rachel acts as the primary contact for clients regarding food testing inquiries, utilizing strong communication skills to manage quotations and liaise with technical specialists. Prior to this position, Rachel held various roles at Hichrom Limited from August 2005 to November 2020, including Technical Department Manager, where leadership of a team focused on chromatography support was a key responsibility. Additional roles included Senior Product Manager, Product Manager, Technical Specialist, Higher Scientific Officer, and Graduate Trainee, showcasing a comprehensive career progression in technical sales and support. Rachel holds a BSc Hons in Chemistry from Cardiff University and a Postgraduate Diploma in Environmental Management from The Open University.