Ready Pac Foods, Inc.
Chris Wells is an accomplished IT professional with extensive experience in systems architecture and infrastructure management. Currently serving as IT Manager and Systems Architect at Ready Pac Foods, Inc. and Solutions Architect Team Lead at Bonduelle Fresh Americas, Chris oversees critical IT projects, conducts internal audits, and provides Tier 3 support for key systems. Previous roles include Executive Director of IS Infrastructure Operations at Providence St. Joseph Health and Director of Engineering, Windows Server Systems at Providence Health & Services, along with positions in leading companies like Nestle, Standard Insurance, and Dreyer's Grand Ice Cream. Chris holds a Bachelor's degree in Administration of Justice from Portland State University and an additional Bachelor of Arts in Business from Oregon State University.
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Ready Pac Foods, Inc.
To stay up to date on the latest news and job openings at Ready Pac Foods, follow our new Bonduelle Fresh Americas company page: https://bit.ly/2IgbZFu Bonduelle Fresh Americas is a wholly-owned subsidiary of Bonduelle, and home of the Ready Pac Foods brand. With four processing facilities throughout the U.S., the business unit focuses on fresh vegetables, salads and fresh meal solutions for the Americas. Acquired by Bonduelle in 2017 as Ready Pac Foods, the renamed Bonduelle Fresh Americas is the largest of the company’s five business units. Ready Pac Foods, our consumer brand, manufactures a complete range of products featuring fresh produce and protein under the company’s Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Fresh Prep’d™ brands. Offerings include fresh-cut salads, fruits, vegetables, snacking and fresh prepared meals, including wrap kits, available where consumers buy groceries and in restaurant chains across North America.