Bridget Ward

Bridget Ward has a diverse work experience spanning several years. Bridget currently works at Ready Seafood Company as an FSQA Manager. Prior to this, they worked at Trinity Seafood where they held various positions, including FSQA Manager, FSQA Supervisor, and FSQA Technician. Before Trinity Seafood, Bridget worked at John Nagle Co. in Customer Service & Sales, and at Briggs Transportation LLC in Customer Service. Bridget's work experience also includes a role as an Undergraduate Research Assistant at Roger Williams University, where they contributed to wet laboratory projects and conducted research on marine decapod crustaceans. Bridget'sexperience showcases a strong background in quality assurance, customer service, and research.

Bridget Ward attended Roger Williams University from 2009 to 2013, where they obtained a Bachelor of Science (B.S.) degree in Marine Biology, Environmental Chemistry, Aquarium Science & Aquaculture, as well as a Bachelor of Arts (B.A.) degree. Bridget also holds additional certifications, including a PCQI certification from AIB International, Inc, obtained in March 2022. Furthermore, Bridget has a certification as an SQF Practitioner from Alchemy Systems, but the specific dates of obtaining this certification are not provided. Bridget may also have a certification in Seafood HACCP, although the institution and dates of obtaining this certification are unknown.