David Miller

Warehouse, Logistics & Inventory Coordinator at Rebellyous Foods

David Miller is the Warehouse, Logistics & Inventory Coordinator at Rebellyous Foods. Prior to their current position, David served as the Chief Financial Officer at T&A Supply Company from January 2015 to December 2021. T&A Supply Company is a distribution company committed to providing quality products and innovative flooring solutions throughout the Pacific Northwest, Alaska, and Hawaii. David was responsible for the company's financial operations and oversaw a team of controllers.

Before their work at T&A Supply Company, David was the Corporate Controller at Western Peterbilt from January 2010 to December 2012. In this role, they were responsible for all aspects of financial reporting, analysis, and forecasting for the company. David also managed a team of accountants and analysts.

Prior to their corporate controller positions, David worked as a Consulting Associate at Resources Global Professionals from January 2013 to December 2014. In this role, they provided financial and operational consulting services to clients in a variety of industries.

David has a long history of experience in finance and accounting. David is a skilled leader and manager with a proven track record of success in these roles.

David Miller has a Bachelor's degree in Business Administration with a focus in Accounting from the University of Washington - Michael G. Foster School of Business. David also has a certification from the IMA (Institute of Management Accountants) as a Certified Management Accountant (CMA) - Active, and a certification from the Washington Society of CPAs as a Certified Public Accountant (inactive).

David Miller reports to Joe Groppo, Warehouse & Logistics Manager.


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Rebellyous Foods

At Rebellyous Foods (formerly Seattle Food Tech), they make delicious, juicy plant-based chicken nuggets, patties, and chicken strips. Millions more people are trying to eat more plant-based foods and fewer animal-based foods because they want to have a lighter impact on the environment, avoid antibiotics and hormones in their food, and prevent animal cruelty.


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