Rebellyous Foods
Ela Madej is a tech entrepreneur, a Y Combinator alum, and a Founding Partner at Fifty Years, a San Francisco-based VC firm that backs entrepreneurs using technology to solve the world’s biggest problems. She previously co-founded Base CRM, a software development company Applicake, and was a Partner at a Europe-focused VC firm Innovation Nest. Over the last 5 years, Ela backed over 65 early-stage companies in areas such as food tech, synthetic biology, next-gen manufacturing, health tech, and more. She started cooking at the age of six, turned a 65-people Burning Man camp vegan for a week, and is passionate about improving the food system.
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Rebellyous Foods
At Rebellyous Foods (formerly Seattle Food Tech), they make delicious, juicy plant-based chicken nuggets, patties, and chicken strips. Millions more people are trying to eat more plant-based foods and fewer animal-based foods because they want to have a lighter impact on the environment, avoid antibiotics and hormones in their food, and prevent animal cruelty.