At Rebellyous Foods (formerly Seattle Food Tech), they make delicious, juicy plant-based chicken nuggets, patties, and chicken strips. Millions more people are trying to eat more plant-based foods and fewer animal-based foods because they want to have a lighter impact on the environment, avoid antibiotics and hormones in their food, and prevent animal cruelty.

Food & Beverage

Rebellyous Foods

Christie Lagally

Kristie Middleton

Anne-Marie Phillips

Adrienne Lowber

Sean Tittle

Michael Barnhart

Joe Groppo

Kim Chau

Brenna Taylor

Kyleigh Turk-Polifko

John Haering

Sarah Stephens

Puvin Pichai

Anne Thiel

Tina Meredith

The Operations Team at Rebellyous Foods is responsible for ensuring efficient manufacturing and distribution of plant-based chicken products. They oversee engineering processes, manage supply chain logistics, coordinate warehouse operations, and ensure facilities operate smoothly. Together, they strive to optimize production efficiency while maintaining high-quality standards and supporting the company's mission for sustainable, animal-friendly food options.

Operations Team

Engineering and Development

Marketing and Sales

Operations Team

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Team members

Other teams at Rebellyous Foods

Engineering and Development

Marketing and Sales