Recipe Unlimited
Paulo Ferreira has extensive experience in design and construction management, particularly in the food and beverage industry. Paulo currently holds the position of Vice President of Design & Construction at Recipe Unlimited Corporation, where they oversee the strategic direction of design and construction projects. Prior to this role, they worked as a Senior Director at Boston Pizza International Inc, leading the Design & Building Standards team and establishing the design direction for restaurant development and renovations across Canada, the USA, and Mexico. Before that, they held various positions at Tim Hortons, including Senior Director of International Design & Building Standards, International Director of Design & Building Standards, and National Director of Design. Paulo also has experience as an Architectural Technologist at Dairy Queen. Throughout their career, Paulo has demonstrated expertise in design management, cost analysis, and product development.
Paulo Ferreira attended Mohawk College from 1990 to 1992, where they studied Architectural Technology/Technician. No degree was mentioned.
Recipe Unlimited
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Founded in 1883, RECIPE Unlimited Corporation is Canada's oldest and largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, The Keg, Milestones, Montana's, Kelseys Original Roadhouse, East Side Mario's, New York Fries, Prime Pubs, Bier Markt, Landing, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel and 1909 Taverne Moderne.