Recombia Biosciences
Sean is a Research Associate at Recombia Biosciences. Previously he worked as an intern for the Church Lab at Harvard University, and participated in the B.I.G Summer Research Program at the University of California, Los Angeles. He holds a BS in biochemistry from the University of Washington.
Recombia Biosciences
Yeast (Saccharomyces cerevisiae) has been used by humans for brewing and baking for thousands of years. More recently, this handy microorganism has been used as a “cell factory” to produce therapeutics and commodity chemicals at scale. Recombia Bio’s technologies enhance this process, by optimizing yeast through genome editing to address specific industrial manufacturing challenges and bottlenecks.