Vince Angarola

Vince Angarola has over 30 years of experience in sales and operations within the food industry. Vince is currently working as the Director of Sales - Foodservice at RedBird Farms. Prior to this, Vince served as the Vice President of Business Operations - Nevada and Arizona at Santa Monica Seafood from 2018 to 2020, where they oversaw sales and logistics for a $25 million-dollar seafood cross-dock facility. Before that, they worked as the National Sales Manager at Global Foods in 2017. Vince's extensive tenure at Sysco from 1991 to 2017 included various roles such as Vice President of Sales, Regional Sales Manager, District Sales Manager, and Marketing Associate. In these positions, they were responsible for driving sales growth, managing P&L, conducting contract negotiations, and developing strategic market plans.

Vince Angarola attended Palomar College from 1980 to 1983, where they earned an Associate of Arts degree in Liberal Arts and Sciences/Liberal Studies. Vince later enrolled at California State University, Long Beach from 1983 to 1984, although their degree and field of study are not specified during this period.