Kevin Murray

Kevin Murray's work experience includes:

- Vice President Supply Chain at Red Gold since 2014

- Vice President of Operations and Supply Chain at George Weston Limited, where they were responsible for various tasks such as capital investment, acquisitions, food safety culture, and improving supply in a growth environment. Kevin held this role from 2011 to 2014.

- Vice President of Supply Chain & Customer Service at George Weston Limited from 2003 to 2011

- Director of Supply Chain & Customer Service at Maplehurst Bakeries, where they implemented various strategies and achieved several awards. This role was held from 2001 to 2003.

- Director of North American Operations at Maplehurst Bakeries from 1999 to 2001

- National Operations Manager at Maplehurst Bakeries from 1997 to 1999

- Assistant Plant Manager at Sarsfield Foods Ltd., where they were responsible for plant management and cost reduction projects. Kevin held this role from 1994 to 1997.

- Production Manager at Sarsfield Foods Ltd., where they achieved significant cost savings and improvements. This role was held from 1992 to 1994.

- Manager Trainee - Sanitation Supervisor at Sarsfield Foods Ltd., where they established food safety and sanitation programs. Kevin held this role from 1991 to 1992.

- Business Counselor at Acadia Centre for Small Business & Entrepreneurship from 1989 to 1991.

- Self-employed as a Business Computer Systems Consultant from 1988 to 1991.

Kevin Murray attended Acadia University from 1987 to 1991. Kevin then pursued their Bachelor of Science & Business Administration (BSBA) degree at Indiana Wesleyan University, graduating in 2003. In 2023, Kevin enrolled in Purdue University - The Graduate School, where they obtained their Master of Business Administration (MBA) with a focus on Global Supply Chain Management in 2025.