Australia’s BBQ Mecca is the Mornington Peninsula’s coolest new BBQ and Beer Hall. With rustic country vibes, fine local wines, exceptional craft beer on tap and the best Aussie-smoked, American-style BBQ this side of the equator. 

We exclusively use free range meat and source local and seasonal ingredients. 

Meats are traditionally smoked for 12-16 hours using native Australian hardwoods in Ruby and Big Red – our giant Texas offset steel ‘pits’. We believe that the time and devotion that goes into our menu is the key to our amazing food.

Enjoy indoor / outdoor dining with plenty of space for the whole family to enjoy. 
Also available for Group Bookings, Private Functions, Events & Catering 

We are also a certified B Corp! Australia's first restaurant in fact. 

sales@redgumbbq.com.au
Ph: 03 5989 3156


Red Gum BBQ

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