Red Lobster
Adrian Robinson has a wealth of experience in the restaurant and operations industry, having worked in various leadership roles. Adrian began as a General Manager at 99 cent stuff before moving on to Red Lobster, where Adrian held the position of General Manager for several years. Later, Adrian became the Co-Owner/COO at Arm Freight Carriers LLC before rejoining Red Lobster as the Director of Operations and eventually rising to the role of Senior Director of Operations.
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Red Lobster
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With 58,000 employees and more than 700 restaurants in the United States and Canada, and a growing international presence, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations.