Red Lobster
Andrew Davalos, an experienced individual in the hospitality industry, has held various managerial positions at Shake Shack, Red Lobster, Levy Restaurants, and Mimis Cafe. Andrew also worked as a server at Victoria Club. Andrew studied Hospitality Management at California State Polytechnic University-Pomona.
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Red Lobster
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With 58,000 employees and more than 700 restaurants in the United States and Canada, and a growing international presence, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations.