Atul Kulkarni

Atul Kulkarni is an experienced hospitality professional with over 15 years in restaurant and hotel management. Currently serving as a General Manager at Red Lobster since December 2012, Atul has also held the position of Restaurant Manager, focusing on inventory management, cost control, and employee training. Prior experience includes roles as Assistant Food & Beverage Manager at Ramee Group of Hotels and Oriental Restaurant Manager at Taj Hotels Resorts and Palaces, where Atul progressed from Room Service Manager to an outlet head. Earlier career experience includes managing room service operations at Roosevelt Hollywood Hotel and training as an F&B Manager at Cotswoldhouse Hotel. Atul holds a Post Graduate Diploma in Hotel Management from Swiss Hotel Management School and a B.Sc. in Hospitality and Hotel Administration from IHM Goa.