Chris Barton

Chris Barton possesses extensive experience in the restaurant industry, currently serving as General Manager at Red Lobster since July 2014, where significant operational and leadership skills have been demonstrated. Prior experience includes serving as Regional Certified Trainer Manager and Culinary Manager at Darden Restaurants from July 2009 to May 2014. Chris also held the position of General Manager at Millers Country Fare Restaurant from October 2002 to October 2004. Educational qualifications include a Bachelor of Science degree in Environmental Science with a focus on Geographic Information Systems and Geology from the University of Toronto Mississauga, completed between 1994 and 2000.