Sam Suleiman

Sam Suleiman has a diverse work experience across various industries. Starting in 2004, Sam worked as an On-call Computer Technician until 2008. From 2005 to 2008, they also managed a family business as a Café Manager. In 2008, they became the General Manager Operations at TAF Enterprises, where they worked until 2012. From 2012 to 2014, Sam served as the Director of Purchasing and Sales Operations at Mar-Lees Seafood LLC. Sam then worked as the Purchasing, Trading, & Sales Manager at National Fish & Seafood, Inc. from 2015 to 2017. From 2017 to 2020, they were the Category Manager of Seafood at Jetro Restaurant Depot. In 2020, Sam joined nutritionhubs.com as a Nutrition Hub Stores employee, before moving on to become the Food Sourcing Lead at GEP Worldwide in 2021. Currently, they hold the position of Director of Seafood Sourcing at Red Lobster, starting in 2023.

Sam Suleiman earned an MBA in Management from Strayer University-Maryland, from the years 2009 to 2011.