Cyrena Cook

Cyrena Cook has extensive experience in the food service industry, currently serving as a Food Server at Red Phone Booth since July 2016 and as a Room Service Server at Hotel Indigo Atlanta since October 2015. Previous roles include serving and bartending at Room at Twelve and various positions in room service at Loews Hotels and InterContinental Hotels Group (IHG®). Cyrena Cook held a head lane captain role at 300 Atlanta, a venue integrating a bowling alley with dining services. Educationally, Cyrena Cook earned an Associate's degree in Computer Systems Networking and Telecommunications from Herzing University between 2001 and 2005.