Stephen de Haan

Stephen de Haan has a diverse and extensive work experience in the hospitality industry. Stephen started their career in 2005 as the President and Co-Founder of Andrews Upstairs, a popular dance club in Buckhead. In 2007, they became the President and Co-Founder of Cellar 56, an upscale wine bar known for its boutique wine selection and creative small plates. In 2009, they expanded their portfolio by becoming the President and Co-Founder of several establishments, including Stout Irish Sport Pub, Sal's Pizzeria, Czar Ice Bar, and Prohibition. These venues offered a range of experiences from Irish-inspired pub fare and late-night pizza slices to sophisticated vodka bars and speakeasy lounges. Stephen's entrepreneurial spirit continued to drive their career, as in 2012, they became the President and Co-Founder of Stillhouse Craft Burgers and Moonshine, which gained recognition for its innovative burger creations. Additionally, in the same year, they co-founded the Improv Comedy Club. Stephen's leadership and business acumen were further demonstrated when they took on the role of President at Andrews Entertainment District in 2002, overseeing a complex of social and entertainment venues targeting diverse guest demographics. Stephen'slatest venture is as the CEO and Founder of Red Phone Booth, a company founded in 2016. Overall, Stephen de Haan has a proven track record in successfully conceptualizing, launching, and managing a variety of hospitality establishments.

Stephen de Haan attended the Georgia Institute of Technology, where they pursued a degree in Computer Science. However, the specific start and end years of their education are not provided.