Food is at the center of our world, both physically and socially. We've been left reading labels in grocery aisles for hours, hangry in airports and standing across the room from the food table at a party enough times to know that inclusion is what we're selling, not just cookies or cupcakes. 

With special diet needs climbing at crazy rates, Red Plate Foods is on a mission to provide delicious, clean label products that bring everyone together. We're a Top 8 Allergen Free, Vegan and Gluten Free food manufacturing company. 

Launched in late 2013, you'll find Red Plate Foods in the fresh bakery section of grocery stores, on college campuses and in restaurants along the West Coast from Alaska to Southern California and hundreds of locations in between!

Red Plate Foods is growing quickly, with a work-hard, play-hard, get-it-done and have fun spirit. It's delicious food made for everyone, so join the Red Plate movement in bringing everyone to the table and dig in!

Food & Beverage

Red Plate Foods

Red Plate Foods' headquarters in Bend, United States

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People (3)

Becca Williams

Chell Williams

Cameron Nuss

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