George Uren

George Uren possesses extensive experience in the culinary industry, currently serving as a Culinary & Sales Specialist at Redefine Meat since October 2022. Prior to this role, George founded Habi Food, where collaboration with various food businesses focused on trend research, product development, and alternative ingredient innovation. Previous positions include Product Developer for Squeaky Bean, a brand of plant-based meat alternatives at Winterbotham Darby & Co Ltd, and Freelance Culinary Consultant, working with notable clients such as The Sunday Times and Pret A Manger. Additional experience includes serving as Development Chef at Harvey & Brockless, Sous Chef at Higher Ground Melbourne, and Professional Chef at River Cottage. George's expertise encompasses recipe formulation, menu development, and operational modeling across diverse culinary contexts.